In the age of the COVID-19 pandemic, restaurants have had to adapt and evolve to survive. The sad truth is many fine restaurants and bars simply could not survive this unprecedented chapter in American history. The ones that have survived so far have found ingenious and inventive ways of doing business whether it's upping their curbside-to-go game or adding delivery options, or coming up with family meal packages. I'm amazed at their tenacity and determination as well as their ability and willingness to think outside the box. I always want to do my part to keep these savvy-yet-struggling businesses going and I've been determined to try some new restaurants as time and budget permits. A local gal even created a very nifty Facebook group for local takeout options. I followed it and saw everyday how folks were raving about all the offerings from local restaurants. The coolest thing about this group is 99.9% of the posts were positive. No bashing for bad service and mediocre f...